Your next gastronomic meal awaits with this 28cm CON-IUM Wok, developed by Salt&Pepper. The aluminium base has a Ditanium multi- layer non-stick coating made from titanium and man-made diamond technology, while the stainless steel and acacia wood ergonomic handle makes for easy manoeuvring. The structure of the wok means heat is dispersed across more surface area than it would with a frying pan. For optimal cooking results, it is recommended to cook tougher meats and harder veggies first keeping them at the bottom of the wok where oil is hotter.
