| Preparation | 10 mins |
| Cook | 10 mins |
| Serves | 4 |
Ingredients
- 2 bunches bok choy, leaves separated and based removed
- 1 red capsicum, seeded and sliced
- 1 yellow capsicum, seeded and sliced
- 8 baby corn ears, halved length ways
- 2 cloves garlic, crushed
- 1 tbsp olive oil
- 1 tbsp soy sauce
- ½ tsp chilli flakes
- Salt
- Pepper
Method
Step 1
Heat olive oil in a Con-ium Fry Pan over a medium-high heat.
Step 2
Once hot, add garlic, vegetables, and chilli flakes. Stir fry for 4-5minutes or until vegetables cooked and greens have wilted.
Step 3
Add soy sauce to pan and season with salt and pepper. Stir-fry for a further minute, and remove from heat.
Step 4
Serve and enjoy!