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Coconut Cooler
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Coconut Cooler

Preparation 5 mins
Serves  1 (or double your quantities to serve 2)


Ingredients

  • 30mL Grainshaker Corn Vodka
  • 15mL fresh lime juice
  • 20mL Australian Honey Syrup 1:1
  • 8 mint leaves
  • 120mL coconut water
  • Garnish - Mint sprig and dehydrated lime

Method

Step 1
Shake all ingredients with ice.

Step 2
Strain into highball glass full of ice.

Step 3
Garnish with mint sprig and dehydrated lime.

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